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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yellow Rice and Corn Casserole Recipe

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This recipe for Yellow Rice and Corn Casserole is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small pks. Yellow Rice
1 Can Mexican Corn, drained
1 Stick Butter
1 Small Jar Pimentos
8 oz. Sour Cream
1 Small Chopped Onion
1 Can Cream of Chicken Soup
1 C. Grated Cheese
Directions:
Directions:
Cook the yellow rice as directed on pkg.
Add all ingredients and mix well.
Pour into a buttered casserole and top with additional grated cheese.
Bake at 350º for 30-40 minutes.

 

 

 

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