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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tater Tot Hot Dish Recipe

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This recipe for Tater Tot Hot Dish is from Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 bag Tater Tots
1 pound ground beef
1 medium chopped onion
1 can cream of celery soup
1 small bag frozen vegetables
1 cup shredded cheese
Salt and Pepper to taste
Directions:
Directions:
Heat oven to 350 degrees

Brown ground beef and chopped onion in frying pan. When cooked through, add can of cream of celery soup, cheese and vegetables. Salt and Pepper to taste. Pour mixture into ungreased casserole pan. Cover top of mixture with frozen tater tots. Place in oven for 45 minutes, or until tots are golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Classic comfort food

 

 

 

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