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10-12 Layer Chocolate Cake Recipe

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This recipe for 10-12 Layer Chocolate Cake is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boxes Duncan Hines Butter Recipe Cake Mix

Chocolate Frosting
2 Boxes Powdered Sugar
2 Sticks Butter
1 C. Cocoa
1/2 tsp. Slat
1 tsp. Vanilla
Directions:
Directions:
Mix together in a large mixing bowl according to directions on the box.
Prepare cake pans, lining with parchment or wax paper.
Use a little less than 1 measuring cup of cake batter for each pan.
Smooth out batter to cover bottom of the pans.
Bake 4 layers at a time rotating front top to bottom rack after a few minutes - or use your convection.
Bake at box temperature until light brown.
Turn out on a table and let cool.
Repeat until all batter is used.

Frosting
Melt the butter over low heat. Add 2/3 C. Water and Vanilla.
Bring to a boil.
Combine the sugar and, salt, and cocoa.
Blend all ingredients into the boiling mixture.
Blend slowly with mixer and spread on cake layers

 

 

 

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