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Mexican Beef Casserole Recipe

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This recipe for Mexican Beef Casserole is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 minced garlic
1 4oz can green chilies
1 can 10 oz mild enchilada sauce
1 small, chopped onion
1 can cream of mushroom soup
1 6 1/4 package corn or tortilla chips
2 cups shreaded cheese
Directions:
Directions:
Crumble ground beef int 1 quart glass casserole and add onion and garlic. Microvave, uncovered, 5-6 minutes or until meat is done. Stir to break meat into pieces; drain fat. Stir in soup and chilies. Layer about 1/3 of corn chips (2 cups) and half each of meat mixture, enchilada sauce and cheese in 12x 9 inch glass baking dish. Top with another third of corn chips and remaining meat mixture, enchilada sauce and cheese. Sprinkle with remaining corn chips. Microwave, uncovered for 10 to 12 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From the kitchen of Dorothy Paar

 

 

 

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