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Funnel Cakes Recipe

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This recipe for Funnel Cakes is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups self rising flour
1/4 cup sugar
1 1/3 cups milk
2 eggs slightly beaten
vegetable oil
sifted powdered sugar
Directions:
Directions:
Combine flour, sugar, milk and eggs in a bowl, beating until smooth. Heat 1/4 inch oil to 375º
in a skillet. Cover bottom opening of a funnel with a finger. (Funnel with a 3/8 in. opening works best). Pour 1/4 cup batter into funnel. Hold funnel over skillet. Remove finger from funnel end to release batter into hot oil. Move funnel in a slow, circular motion to form a spiral. Fry each funnel cake 1 minute or until edges are golden brown. Turn and fry until golden on the other side. Drain on paper towels. Repeat with remaining batter. sprinkle with powdered sugar id desired. Serve warm.
Number Of Servings:
Number Of Servings:
1 dozen, 5 inch cakes
Personal Notes:
Personal Notes:
From the kitchen of Celesta Price RN

 

 

 

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