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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 cups sugar
2 tsp. soda
1 tsp. salt
3 tsp. cinnamon
4 eggs
1 1/2 cups salad oil
1 1/2 cups pumpkin
2 tsp. vanilla

Frosting:
1 8 oz. pkg. cream cheese
1 stick butter
1 box powdered sugar
1 tsp. vanilla
1 cup pecans
Optional: 2 tsp. cold orange juice
Directions:
Directions:
Sift dry ingredients together. Mix eggs, salad oil and pumpkin together. Beat until mixed well. Add dry ingredients. Pour into a greased and floured tube pan. Bake for
1 hour at 350º.

Blend the frosting ingredients together in the order given. Let cake cool and top with the frosting.
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Can divide in two equal parts and bake in 2-9" layer pans.

 

 

 

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