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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small Batch
2 oz. cream cheese
1 2/3 cup powdered sugar
1/4 tsp. extract

Large Batch
8 oz. cream cheese
1 bag powdered sugar
1 tsp. extract

food coloring
Directions:
Directions:
Soften cream cheese. Add extract and color.
Gradually mix in powdered sugar until it forms small stiff balls. Roll ball in granulated sugar and press into rubber mold.


Color/Flavor suggestions:
White - Almond or Vanilla
Blue - Peppermint or Blue Raspberry
Green - Spearmint or Crème DE Menthe
Pink - Raspberry or Strawberry
Red - Cherry
Number Of Servings:
Number Of Servings:
50 - 200
Personal Notes:
Personal Notes:
Perfect for birthday parties and weddings.

 

 

 

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