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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gallagher's Irish Cream Recipe

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This recipe for Gallagher's Irish Cream is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 8 oz. can Eagle Brand condensed milk (sweetened)
3 eggs
1 tablespoon chocolate syrup
12 oz. plain Coffee Rich cream
1/4 teaspoon of coconut extract
1 cup whiskey (any kind)
Directions:
Directions:
Blend all ingredients in a blender, well.
Refrigerate immediately.

Serve with coffee or on ice.
Number Of Servings:
Number Of Servings:
10-12 shots
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great holiday gift. Good for about 4 weeks refrigerated.

 

 

 

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