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BETTY'S CORNBREAD Recipe

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This recipe for BETTY'S CORNBREAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup self-rising cornmeal
2 eggs
1/2 cup oil
1 cup sour cream
1 can cream style corn
Directions:
Directions:
Mix everything together. Grease and heat muffin tins. Fill about 2/3 full. Bake at 400-degrees.
Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
This is the recipe I almost always use when making cornbread. You could add green chilies, cheese, or jalapeno if you like.

 

 

 

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