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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Salad Recipe

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This recipe for Spinach Salad is from A Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. fresh spinach
8 strips of bacon(cooked and crumbled)
1 can bean sprouts, drained
1 can water chestnuts(sliced)
6 hard boiled eggs
Small can of mushrooms, drained

Dressing
1 cup salad oil
1/4 sup sugar
1 medium onion
2 teas.Worcestershire sauce
1/3 cup ketchup
Directions:
Directions:
Assemble salad. Mix dressing and toss.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
Not sure this is mom;s writing on this one. Might be Cindy? I would use fresh bean sprouts and fresh mushrooms and probably a little less oil if I made it today.I would probably also use turkey bacon.

 

 

 

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