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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterfinger Balls Recipe

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This recipe for Butterfinger Balls is from Our Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Candy Corn
1 1/4 cups creamy peanut butter
1 bag chocolate chips
white or orange candy melts for decoration
Directions:
Directions:
In microwave, heat candy corn in 30 second intervals until candy corn is completely melted. Stir in the peanut butter. Use teaspoon to drop the balls onto wax paper, Chill 15 minutes. Meanwhile in microwave, melt chocolate chips. Roll balls in chocolate and allow to set up.

 

 

 

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