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Roasted Tomato and Artichoke Flatbread Pizza Recipe

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This recipe for Roasted Tomato and Artichoke Flatbread Pizza is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint grape tomatoes (2 cups)
1 (13 oz.) can artichoke hearts,drained and quartered
2 tsp.extra virgin olive oil, divided
2 naan flatbreads or lavash
1 Tbl.finely grated fresh Parmesan cheese
2 cups arugula
1/4 cupshaved Parmesan cheese'
1Tbl. fresh lemon juice
1/4tsp. salt
1/4 tsp fresh ground black pepper
Directions:
Directions:
Preheat broiler.
1. Toss tomatoes and artichokes with 1 tsp. olive oil and arrange in a shallow baking pan. 2..
Broil, stirring occasionally about 4 minutes or until charred and tomatoes are wilted.
3.Preheat oven to 450º. Top each flatbread with half of tomatoes and artichokes. Sprinkle with grated parmesan;bake in bottom half of oven 10 min, until golden brown and crisp.
4. While pizza is baking, toss the arugula with shaved Parmesan,lemon juice ,remaining 1 tsp.olive oil, salt and pepper.'
5. Cut pizza into wedges and serve with arugula alongside.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Lucia gave me this as I was searching for an Artichoke Pizza recipe that Glenn has been asking about for years. While this one is too recent... I know it was delicious and calorie conscious being made on flatbread. It came from May 2010 Health magazine.

 

 

 

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