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Caramel Poke Cake Recipe

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This recipe for Caramel Poke Cake is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1.¾ c. flour
¾ c. unsweetened cocoa powder
2 c. granulated sugar
2 eggs
1 ½ tsp. baking powder
1 ½ tsp. baking soda
1 tsp. vanilla extract
Pinch of salt
1 c. milk
1 c. brewed coffee, cooled
½ c. vegetable oil
Caramel sauce (12.25 oz jar)
Small can of sweetened condensed milk (14 oz)

GARNISH:
Chocolate sauce

Directions:
Directions:
Preheat oven to 350 º F. Grease and flour a 9x13 inch baking dish and set aside. In a large bowl combine dry ingredients: flour, sugar, cocoa, baking soda, baking powder and salt. Add eggs, milk, vegetable oil and vanilla and beat on medium speed for 2-3 minutes, add coffee and mix to combine (the batter will look runny). Pour it in the baking dish and smooth the top. Bake 35 to 40 minutes, until toothpick inserted into center comes out clean. If the cake rise too much in the center and crack, you can press it gently with your palms, when it’s slightly cooled, just to smooth the top. Remove the cake from oven and cool. In a separate bowl, mix the caramel sauce with the condensed milk. Poke holes all over the entire cake using the end of a wooden spoon. Pour caramel sauce over the cake allowing it to seep into the holes and use a spatula to spread it all over. Refrigerate minimum 4 hours. Top with chocolate sauce.

 

 

 

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