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Antipasto Kebabs Recipe

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This recipe for Antipasto Kebabs is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 oz.pkg. refrigerated, cheese-filled tortellini
1 (14oz.) can quartered artichoke hearts,drained
1 16. oz. jar pitted ripe olives, drained (I used pitted kalamata olives)
1/2 pound round pepperoni slices
1 (8oz.) bottle reduced-fat Parmesan Italian Salad Dressing

25 (6") wooden skewers
Directions:
Directions:
Cook tortellini according to package directions,omitting salt. Drain and cool. Thread tortellini and next 3 ingredients onto skewers. Place in a 13x9"x2" baking dish. Drizzle with salad dressing,turn to coat.

Cover and chill at least 4 hours. Drain before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes plus cooling
Personal Notes:
Personal Notes:
We made this recently for a CC Christmas Party and I know I have made it several times since then. I also put a sprig of basil on the skewer to give it some more color and taste.

 

 

 

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