Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sautéed broccoli rabe and tomatoes Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Sautéed broccoli rabe and tomatoes is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil...
1 bunch broccoli rabe, course,y chopped...
3 cloves garlic, finely chopped...
1/2 cup sun-dried tomatoes, julienned...
1/4 cup Parmesan cheese, shredded..,
Directions:
Directions:
Chop broccoli rabe including leaves, florets, and stems, chop garlic...
Preheat large sauté pan on medium for 2 to 3 minutes...
Place garlic in pan, cook 1 minute, stir in broccoli rabe and tomatoes, cook and stir 6 minutes or until tender...
Place in bowl and top with cheese...
Enjoy! And I
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Always remove any tough roots on broccoli rabe before chopping...
Goes well with fish, chicken or pork tenderloin...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!