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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 chicken breasts, skinless, bone-in or boneless
4 carrots (sliced, chopped, diced, chunks)
2 celery stalks (same as carrots)
½ onion, grated
4-6 bullion cube (chicken)
4-6 c. water

Dumplings:
2 cups Bisquick (original)
⅔ cup milk
Directions:
Directions:
Cook chicken until done and then shred. Boil 4-6 cups water. Add chopped carrots and celery to boiling water. Add grated onion to boiling water. Add 1 bullion cube per 1 cup of water - so add 4 to 6 bullion cubes. Add chicken. Simmer approximately 30 minutes.

Prepare dumplings by mixing Bisquick and milk with fork. Spoon into boiling soup. COVER and cook additional 10 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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