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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. shortening (like Crisco in a blue can -- shortening is a white solid product that feels greasy)
½ c. butter
1 ½ c. sugar
2 ¾ c. flour
1 tsp. baking soda
¼ tsp. salt
2 eggs
2 tsp. vanilla extract
2 tsp. cream of tartar (found in spice section, it is a white powder)

Topping:
2 TBSP sugar
2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 400º.

Cream together the shortening, sugar, butter, vanilla, and eggs. Add in flour, cream of tartar, salt and baking soda. Roll dough into 1/2-inch balls.

In a separate bowl mix together the 2 TBSP sugar and 2 tsp cinnamon. Rolls balls in the sugar/cinnamon mixture. Bake cookie balls 8-10 minutes. Cookie balls will spread.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Place cookie balls about 2 inches apart on the cookie sheet so they don't spread into each other.

 

 

 

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