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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tortellini Salad Recipe

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This recipe for Tortellini Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (9 oz.) uncooked refrigerated cheese-filled tortellini
1 medium zucchini, thinly sliced
1 large carrot, peeled and chopped
1 pint cherry tomatoes, halved
4 green onions with tops, thinly sliced
¼ c. snipped fresh parsley
½ c. fat-free ranch dressing
2 TBSP fresh Parmesan cheese, grated
Directions:
Directions:
Cook tortellini according to package directions; drain and rinse under cold running water using a large Colander. Place tortellini in large Colander Bowl and set aside.

Slice zucchini, Chop carrot, Cut cherry tomatoes in half and slice green onions. Snip parsley.

Add vegetables to tortellini. Pour salad dressing over salad. Grate Parmesan cheese over salad and mix gently. Cover and refrigerate at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve cold. Great salad for picnics and BBQs.

 

 

 

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