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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of chicken or 3 chicken breasts shredded
2 cans black beans (15 oz. can)
2 cans red kidney beans (15 oz. can)
1 can seasoned tomatoes (10 oz. can like Rotel diced tomatoes with green chilies)
1 can tomato sauce (15 oz. can)
Tortilla chips
Cheddar cheese, shredded
Directions:
Directions:
Combine all ingredients except tortilla chips and cheese into a large pot. (There is no need to drain the canned items.) Cook over low-medium heat for 30 minutes or until hot. Alternatively, you can prepare this in a crock-pot on low for 8 hours.

Serve into individual bowls and top with chips and cheese as desired.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You may vary the beans by adding cannellini beans, pinto beans, white kidney beans along with the black beans.

 

 

 

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