Tortellini Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-2 TBSP olive oil 1-2 cloves garlic, minced ½-1 onion, diced 2-3 c. chicken broth 1 (9-oz.) package refrigerated/fresh cheese tortellini ½-1 tsp. dried oregano salt and freshly ground black pepper, to taste 3 c. baby spinach, chopped 2 TBSP Parmesan juice from 1 lemon ¾ c coconut milk 1-4 TBSP tomato paste (1-2 if using diced tomatoes and 3-4 if not using them) 1 (14.5-oz.) can petite diced tomatoes, undrained, optional 1-1½ lbs. ground turkey (or beef or chicken), optional
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Directions: |
Directions:Heat olive oil in a large stockpot over medium heat. Add onion stirring frequently until translucent, about 2-3 minutes. If using ground meat add to onions and begin browning. Add in minced garlic. If not using ground meat, add garlic to the onions and cook for 1-2 minutes. Add in salt, pepper, and oregano.
Add in chicken broth (and diced tomatoes, if using) along with tomato paste. Bring to a boil. Reduce heat and simmer until tortellini is cooked through, about 3-6 minutes. Remove from heat.
Stir in coconut milk, 2-3 handfuls of spinach and juice of 1 lemon. Serve immediately, garnished with Parmesan. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Great soup for Christmas or any time of year!
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