Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ground pork
1 lb. ground beef (85%+ or use ground sirloin)
3 large eggs
⅓ c. Romano (or Romano/Parmesan blend) cheese
3 slices white or wheat bread (run bread under water and wring water from bread)
Note: If you don't want to use bread, you can substitute for ¾ c. Italian bread crumbs with a few tablespoons of water
3 cloves of minced garlic (or use garlic salt or garlic powder to taste)
3 TBSP parsley flakes
salt (if you didn't use garlic salt already)
pepper
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Directions: |
Directions:Mix together all ingredients in a large bowl. Form 1 meatball and bake at 400º for 5-10 minutes, until cooked through. Alternatively, you can fry meatball on stove in canola oil. Taste meatball. If seasoning is to your liking, form all meatballs and fry or bake as desired. |
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Number Of
Servings: |
Number Of
Servings:20 pieces |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: For Great Grandma soft and yummy meatballs I recommend you choose to use the 2 slices white or wheat bread (run bread under water and wring water from bread) as opposed to the bread crumb option. Frying is a great choice if you plan to add meatballs to sauce so you can also add a bit of the used oil into sauce for extra flavor. Note that you want to use a lean ground beef that is 85/15 or better such as ground sirloin mixed with a fatty meat for flavor and softness. If only lean meat is used, meatballs will be firmer and less tasty.
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