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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

TurtlesŪ Candies Recipe

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This recipe for TurtlesŪ Candies is from William's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces pecan halves
24 individually wrapped caramels unwrapped
1 teaspoon shortening
1 cup semisweet chocolate chips
Directions:
Directions:
Preheat oven to 300 degrees F (150 degrees C).
Cover cookies sheet with aluminum foil, shiny side exposed.
Lightly grease foil with vegetable oil spray.
Place 3 pecan halves in a Y shape on the foil.
Place 1 caramel candy in the center of each Y.
Bake just until caramel is melted, about 9 to 10 minutes.
Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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