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Candied Almonds Recipe

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This recipe for Candied Almonds is from William's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds
Directions:
Directions:
Combine the water, sugar, and cinnamon in a saucepan over medium heat;
bring to a boil;
add the almonds.
Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds.
Pour the almonds onto a baking sheet lined with waxed paper.
Separate almonds using forks.
Allow to cool about 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min

 

 

 

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