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Carne Guisada Recipe

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This recipe for Carne Guisada is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Beef cubes (can also use chicken)
1 can Tomato paste
Garlic
Flour
Carrots (diced)
Potatoes (diced)
Pepper
Thyme (whole sticks)
Bay leaf
Directions:
Directions:
Smother garlic and pepper on beef then sprinkle flour on top of beef. Brown meat in pan with oil and garlic, salt to taste. Once beef is browned, add can of tomato paste and 1-2 cans of water (you want enough liquid for a sauce). Add pepper, garlic powder, thyme and bay leaves to sauce. Let it simmer for about 15 -20 minutes. When sauce is almost ready, Add cubes of carrots and potatoes to sauce and cook until carrots and potatoes are done.

*Use cornstarch to thicken sauce if necessary.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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