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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

APPLE-BOURBON TURKEY BREAST Recipe

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This recipe for APPLE-BOURBON TURKEY BREAST is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey Breast
2 1/2 cups Apple-Bourbon Marinade (see recipe under sauces in this cookbook)
Flour for oven bag
Celery
Sliced onion
Melted butter
Directions:
Directions:
1. Rinse turkey breast thoroughly with cold water; pat dry and set aside.
2. Remove 1/2 cup Apple-Bourbon Marinade and reserve for Apple Bourbon Gravy (recipe in other section of this book). Pour remaining 2 cups Apple-Bourbon Marinade into a 2 gallon zip-top freezer bag; add turkey breast. Seal bag and chill at least 8 hrs. or up to 24 hrs., turning occasionally.
3. Remove turkey breast from bag, discarding marinade.
4. Place flour in oven bag; shake to coat inside of bag. Place bag in shallow roasting pan; place celery and sliced onion inside bag. Brush turkey breast with melted butter and place on top of vegetables in bag. Close bag with nylon tie; cut six 1/2 inch slits in top of bag.
5. Bake at 350-degrees for 1 hr. and 45 min. or until meat thermometer inserted into thickest portion of turkey breast registers 170-degrees. Remove turkey breast from bag to a serving platter. Pour bag drippings through a wire-mesh strainer into a medium bowl, discarding solids in strainer and reserving drippings (about 2 cups) in bowl for Apple-Bourbon gravy. Garnish, if desired and serve with gravy..
Personal Notes:
Personal Notes:
Note: If doubling the recipe, simply place both oven bags side by side in same roasting pan and bake as directed.

 

 

 

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