RED'S BRUNSWICK STEW Recipe

Tried it? Rate this Recipe:

This recipe for RED'S BRUNSWICK STEW is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews and Sauces

Ingredients:	Ingredients: 2 cups Barbecued Pork, chopped 1 cup Barbecue Sauce 2 cups cooked chicken, chopped 2 Tbs. butter 2 cups crushed tomatoes Worcestershire Sauce 1 cup onions, chopped Cayenne pepper sauce 1 10-oz. can white corn 1/4 tsp. salt & black pepper 1 tsp. garlic, finely chopped

Directions:	Directions: Slow cook a Boston Butt for the barbecued pork and chop. (1 +/- lb = 2 cups) Don't chop too fine, about the size of your thumb nail. Cook the chicken--can be grilled, boiled, broiled or fried. A small hen is about 2 1/2 cups. Do not chop too fine. Cooking directions: Melt butter in Dutch Oven (cast iron are best) Add onions and cook until tender, then add garlic, tomatoes and corn. Simmer 5 minutes. Add pork and chicken. Cover and simmer slowly for 1 hour. Add salt, black pepper, Worcestershire Sauce, Cayenne Pepper Sauce to taste and Barbecue Sauce. If mixture is too thick add a small amount of water (beer works fine) Taste

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

639W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

RED'S BRUNSWICK STEW Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: