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SWENSEN’S CHEESE SOUP Recipe

5 stars - based on 2 votes
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This recipe for SWENSEN’S CHEESE SOUP is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans chicken broth
2 1/2 cans cream of chicken soup
1 small onion
1 carrot
1/4 bunch green onions
3 stalks celery
2 tablespoons butter
1 pound Velveeta cheese
Directions:
Directions:
Boil onion and carrot in soup mixture. Use butter to saute green onions and celery. Add that and cheese to soup. Heat until cheese is melted and well blended.
Personal Notes:
Personal Notes:
A FAVORITE

 

 

 

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