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LOIS TROWBRIDGE’S BLACK BEAN SOUP Recipe

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This recipe for LOIS TROWBRIDGE’S BLACK BEAN SOUP is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon butter
1/2 cup each: chopped carrots, celery and onions
1 can tomatoes with green chilies, chopped
3 cans black beans, not drained
1/4 cup dry cooking sherry
1 beef bouillon cube
1/2 cup water
1/2 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/2 teaspoon hot-n-spicy seasoning (See below)

Hot-N-Spicy Seasoning
1/4 cup paprika
2 tablespoons oregano (crushed)
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon red (cayenne) pepper
1/2teaspoon dry mustard
Directions:
Directions:
Melt butter and add carrots, celery and onions. Cook on low heat about 10-15 minutes, stirring occasionally. Add rest of ingredients. Heat to boiling. Reduce heat and simmer for 20-30 minutes.

Hot-N-Spicy Seasoning
Mix and store in airtight container.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Lois doubled the carrots, onions and celery and omitted the sherry.

 

 

 

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