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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SHRIMP STEW Recipe

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This recipe for SHRIMP STEW is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp
Flour
Oil
Onions
Rotel tomatoes
Cream Mushroom soup
Lipton onion soup mix
Rice
Directions:
Directions:
Make roux. Saute onions. Add Rotel tomatoes, cream of mushroom soup, Lipton onion soup mix. Simmer 15-30 minutes. Add shrimp. Serve over rice.

 

 

 

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