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Yeast Rolls (Easy) Recipe

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This recipe for Yeast Rolls (Easy) is from Linda & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plus 2 Tablespoons warm water
⅓ cup oil
2 Tablespoons active dry yeast
¼ cup sugar
½ teaspoon salt
1 egg
3½ cups flour (either bread flour or all-purpose will work)
Directions:
Directions:
Preheat oven to 400º.

In the bowl of your stand mixer, combine the warm water, oil,
yeast, and sugar. Allow the mixture to rest for 15 minutes.

Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook.

Add the remaining 1½ cups flour ½ cup at a time.

Shape dough into 12 balls and place in a 9x13 pan. Let dough rest for 10 minutes.

Bake for 10 minutes or until tops are just golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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