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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SPECIAL FRENCH BREAD Recipe

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This recipe for SPECIAL FRENCH BREAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread
1 stick melted butter
8 green onions, chopped
2 teaspoons lemon juice
2 teaspoon poppy seed
2 teaspoons Dijon mustard
2 teaspoons seasoning salt
1 pound Swiss cheese grated (or mozzarella)
Directions:
Directions:
Split bread length wise. Saute green onions in melted butter. Add other ingredients and brush on each side of bread. Top with cheese and baked until hot and cheese is melted.
Personal Notes:
Personal Notes:
I always serve this with Mary's Creole Jambalaya.

 

 

 

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