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SEASHELLS WITH CREAM OF CLAM SAUCE Recipe

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This recipe for SEASHELLS WITH CREAM OF CLAM SAUCE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound shell pasta
2 7-oz. cans minced clams or chopped clams, drained (save juice)
Heavy cream
1/4 cup (1/2 stick) butter or margarine
1 small garlic clove, minced
2 tablespoons flour
1/4 teaspoon pepper
2 tablespoons chopped parsley
Directions:
Directions:
Start cooking pasta according to package directions. Meanwhile, pour reserved clam liquid into a 2 cup measure. Fill with cream to measure 2 cups.
Melt butter in small saucepan over moderate heat. Add garlic and cook 30 seconds. Sprinkle with flour and cook 1 minute, stirring constantly. Add clam juice and cream mixture and pepper. Bring to boil, stirring often.
Lower heat and simmer 3 minutes. Stir clams and parsley into sauce and serve over drained pasta.
Number Of Servings:
Number Of Servings:
4

 

 

 

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