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Meat Lover's Lasagna Recipe

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This recipe for Meat Lover's Lasagna is from The Bailey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Lasagna pasta
2 T olive oil
2 cans spaghetti sauce
1 C mushrooms, some preferably whole
1 C black olives
1 pkg pepperoni
1 lb ground beef
1 pound sausage
2 bags mozzarella cheese
Parmesan cheese
Directions:
Directions:
Boil the pasta until finished in a pan of water with a tablespoon of olive oil added to the water to prevent the pasta from sticking. When the pasta is finished, drain the noodles, then place them in a bowl of ice water and set aside. Fry the ground beef chopping up to keep it the same as when preparing a 'sloppy Joe'. Once the ground beef is done put it in a different bowl. Then fry up the sausage until brown, chopping it up the same as you did for the beef. Then place in another bowl.

Preheat oven to 350º

Get a baking dish and put about a serving spoon of sauce on the bottom then line up the bottom with lasagna noodles, put some sauce on each noodle then some ground beef, black olives, and some mozzarella cheese. On the second layer start with noodles, sausage, mushrooms, and mozzarella cheese. Keep landing layers altering the ground beef and black olives one layer, sausage and much rooms the next, pepperoni on the next. On the top layer put remaining sauce spreading it around then use some meat pepperoni and the whole mushrooms put both mozzarella cheese and a liberal amount of Parmesan cheese.

Bake at 350º for approximately 20-30 minutes.

 

 

 

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