Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

RAGTIME CHICKEN ROTEL Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RAGTIME CHICKEN ROTEL is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6- pound fryer or 4-5 chicken breasts
7-oz. package vermicelli
1 large onion, chopped
2 large green peppers, chopped
1 large can sliced mushrooms or 1/2 pound sliced fresh mushrooms
1 stick margarine
1 can Rotel tomatoes
2 tablespoons Worcestershire
1 can green peas, drained
1 pound Velveeta cheese, cubed.
Directions:
Directions:
Boil the chicken in seasoned water. Cool. Remove bones and cut chicken into chunks. Reserve the chicken broth.
Cook vermicelli in 1/2 quart broth. DO NOT DRAIN NOODLES.
Saute onion, peppers and mushrooms (if using fresh) in margarine. Add Rotel and Worcestershire. Add all to vermicelli and cook until thickened (5-10 minutes).
Add peas, mushrooms (if using canned) and cheese, stirring constantly until cheese is melted. Add salt and pepper to taste.
Add chicken to this mixture and stir thoroughly. Pour into greased 3-quart casserole and bake 15 minutes at 350 degrees.
Personal Notes:
Personal Notes:
This feeds a crowd and can easily be doubled. Serve it with a green salad and French bread for a hearty meal.

From The Clarion Ledger

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!