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CLYDE’S CHICKEN PIE Recipe

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This recipe for CLYDE’S CHICKEN PIE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-3 1/2 pound) chicken
Salt
Pepper
Cover and cook until tender.
PASTRY:
2 cups plain sifted flour
1 teaspoon salt
1/4 teaspoon soda
1 teaspoon baking powder
1/2 cup plus 2 tablespoons vegetable shortening
3/4 cups buttermilk (more if needed)
Directions:
Directions:
Sift flour, salt, baking powder & soda together. Cut in shortening. Gradually add the buttermilk to make a medium-stiff dough. Roll thin and cut into 1” wide strips.
Place cooked chicken in baking dish.
Mix 1-1/2 tablespoons flour with 1 cup sweet milk and 3 cups chicken broth (more if needed) and pour over chicken. Place strips of pastry on top. Dot with 1/4 pound (1 stick) butter. Bake at 450 degrees until golden brown and bubbly.
Personal Notes:
Personal Notes:
Can add vegetables such as peas, carrots, etc. if desired. Mama never did.
This was always a hit at our house.

 

 

 

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