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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CRANBERRY CHICKEN (OR QUAIL) Recipe

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This recipe for CRANBERRY CHICKEN (OR QUAIL) is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt and pepper 1 fryer (or pieces)
Mix together:
1 can cranberry sauce
2 tablespoons soy sauce
1/4 cup oleo
1 1/2 tablespoons lemon juice.
Directions:
Directions:
Heat oven to 425-degrees
Baste chicken before and during baking.
Personal Notes:
Personal Notes:
I got this recipe from Charlie Dulaney, brother of Arlie Dulaney

 

 

 

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