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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

RED BEANS AND RICE WITH SAUSAGE Recipe

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This recipe for RED BEANS AND RICE WITH SAUSAGE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups red beans
1 onion, diced
2 cloves garlic
2 teaspoons seasoning salt
Bay leaf
Pinch of sugar
Red pepper to taste
Ham hocks
Large link sausage
Cooked rice
Directions:
Directions:
Wash beans, soak overnight and drain. Cover beans and all ingredients with cold water. Bring to a boil, reduce heat and simmer until done. Serve over rice.
Large link smoked sausage, added the last 30 minutes gives delicious seasoning and makes a complete meal with hot fluffy rice and tossed salad.
Personal Notes:
Personal Notes:
This recipe came from Cotton Country Collection. Polly Simpkins told me about it years ago, and this is the one that I always use. I always add the sausage.

 

 

 

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