"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread Recipe

  Tried it? Rate this Recipe:
 

 

Bread image

 

This recipe for Bread, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Berrocal

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
1 3/4 c. milk
1 T. sugar
1 1/2 t. salt

1/2 c water
1 T. honey
1 package yeast
6 c. flour

Directions:
Directions:
375 35 minutes

Melt the butter in milk and add sugar and salt. Cool.

Add yeast in water and honey. Wait 10 minutes or more

Add everything together (little by little)

Kneed dough in two parts 10 minute each

Let rise, about an hour

Punch and make loaves in pans

Wait 30 minutes (or until double size) then heat up oven

Cook for 35 minutes, lay on racks and in 10 minutes take out of pans

Melt butter on top


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!