"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Recipe

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Bread image


This recipe for Bread, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Berrocal


1 T. butter
1 1/2 c. milk
1 T. sugar
1 1/2 t. salt

1/2 c water
1 T. honey
1 package yeast
6 c. flour

375 35 minutes

Melt the butter in milk and add sugar and salt. Cool.

Add yeast in water and honey. Wait 10 minutes or more

Add everything together (little by little)

Kneed dough in two parts 10 minute each

Let rise, about an hour

Punch and make loaves in pans

Wait 30 minutes (or until double size) then heat up oven

Cook for 35 minutes, lay on racks and in 10 minutes take out of pans

Melt butter on top




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