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VIJ's Garam Masals Recipe

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This recipe for VIJ's Garam Masals is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 heaping tsp. whole cloves
1 1/2 tsp black cardamom seeds (~10 pods)
6 heaping tbsp. cumin seeds
1 tbsp. pounded cinnamon sticks
1/4 tsp ground mace
1/4 tsp nutmeg
Directions:
Directions:
Heat cloves, cardamom, cumin and cinnamon sticks on med to high heat, stirring constantly. When cumin seeds are a dark shade of brown, remove and cool 20 mins. Place roasted spices, mace, nutmeg in coffee grinder and grind. Makes 3/4 c.
Number Of Servings:
Number Of Servings:
3/4 cup
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of the recipes from the gourmet meal of August 13, 2016.

 

 

 

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