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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fluffy Fruit Salad Recipe

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This recipe for Fluffy Fruit Salad is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 containers light whipping topping
1 large can pineapple tidbits
2 large cans mandarin oranges
1 large jar maraschino cherries
2 large boxes lemon gelatin mix
2 c. mini marshmallows
2 large containers small curd low-fat cottage cheese
Directions:
Directions:
First drain excess milk from the cottage cheese, then put in a large bowl. Add both containers of whipped topping and the dry gelatin mix. Fold together. Drain the pineapple, oranges, and cherries. (If the oranges are too big you can divide them. The cherries should be cut in half.) Add the fruit to the cheese/whipped topping mixture and stir together. Add the mini marshmallows and fold in. Chill.

 

 

 

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