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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Royal Icing Recipe

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This recipe for Royal Icing is from Kmac's Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T meringue powder
1/2 c water (2 T) or 2 egg whites (room temp)
1/2 tsp cream of tarter
2 tsp water
1 lb of powder sugar
Directions:
Directions:
1) Blend all the ingredients together well
2) At medium speed on blender (blend until stiff peak forms - approx 5 min)

* Add more powdered sugar if not stiff
* Add more water if too stiff

Use immediately

 

 

 

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