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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Southern Skillet Fried Corn Recipe

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This recipe for Southern Skillet Fried Corn is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears of corn
3 tablespoons flour
3 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups water
3 tablespoons butter
Directions:
Directions:
Shuck corn and pull off silks. In a large bowl, cut the corn from the cob with a sharp knife.

Scrap up and down the cob with a spoon or knife to get the milk. Combine flour, sugar, salt and pepper in a small bowl, than add 1-1/2 cups of water. Stir with a fork or whisk to combine.

Melt butter over medium-low heat in a large, heavy bottomed skillet. Add corn and flour mixture and cook over medium-low heat for 20 to 25 minutes, stirring occasionally. Watch close it will stick..

 

 

 

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