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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Squash Croquettes Recipe

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This recipe for Squash Croquettes is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups yellow squash, finely chopped
1 cup onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 teaspoon pepper
½ cup plus 1 tablespoon all-purpose flour
vegetable oil
Directions:
Directions:
1. In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour.
2. In a skillet, heat ½-inch oil over medium-high heat.
3. Drop batter by table spoons into oil.
4. Cook about 3 minutes per side or until golden brown, turning once.
5. Drain croquettes on paper towels.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Looking for a simple side dish to use garden-fresh yellow squash? Try this straight forward version of fried squash.

 

 

 

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