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"Hunger is the best sauce in the world."--Cervantes

Mot's Mexican cornbread Recipe

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This recipe for Mot's Mexican cornbread is from Cookin' With Barbara!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups corn bread mix (3 6 oz pkgs of cornbread)
2.5 cups milk
1/2 cup oil
3 beaten eggs
2 Tablespoons sugar (I just use about 1 tsp.)
1/2 cups chopped jalapenos
1.5 cups shredded cheddar
l chopped onion ( I usually use onion powder)
1 small can of cream style corn
Directions:
Directions:
Mix all ingredients together. Bake in a greased 9x13 at 425 degrees til done (25-35 minutes or so)
Number Of Servings:
Number Of Servings:
a bunch
Preparation Time:
Preparation Time:
5 minutes plus cook time
Personal Notes:
Personal Notes:
This is a family favorite. All the grands seem to love this as well! Great with soups - almost a meal in itself. This is Motsie's Mexican cornbread recipe. I almost always fix this when I fix a big pot of Vegetable Beef Soup! So good! In fact, I think I will go make some now!

 

 

 

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