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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Funeral Chicken Recipe

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This recipe for Funeral Chicken is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Uncooked Rice
6-8 Slices Bacon
Chicken Pieces - whole chicken cut up.
Salt and Pepper
1 C. Cream of Chicken Soup
1 C. Water
2 T. Parsley
1 tsp. Oregano
1 tsp. Garlic Powder
Paprika
Directions:
Directions:
Whick together cream of chicken soup, water, parsley, oregano, garlic powder.
Line a 9x13" baking pan with 6-8 slices of bacon, uncooked.
Pour rice over the bacon.
Salt, pepper and sprinkle paprika over the chicken.
Place chicken over the rice.
Pour the whisked ingredients over the chicken.
Cover with heavt Foil.
Bake at 350º for 2 hours. No peeking.
Personal Notes:
Personal Notes:
* Popular at aftewr funeral gatherings in Mississipps.
** It has been said "Time heals all wounds" Not true.
Fat does.

 

 

 

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