Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

French Toast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Toast Casserole is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf bread, sliced or diced, and kind
6 Eggs
2 C. Milk
1/4 C. Butter
1/2 C. Brown Sugar, firmly packed
1/4 tsp. Cinnamon
Dash of Nutmeg
Directions:
Directions:
In a small saucepan melt butter over medium heat. Stir in brown sugar.
Stir constantly until caramel sauce forms.

Pour sauce into a buttered (Pam) baking dish.

In a large bowl, beat 6 eggs. Whisk in milk. Add cinnamon and nutmeg.

Pour the egg mixture over the bread, be sure to cover all pieces.
Cover with plastic wrap and refrigerate for at least 4 hours - overnight.
Bake at 350º for 40-45 minutes, uncovered.
When you slice and serve, flip the serving so the caramel sauce is on top.
Personal Notes:
Personal Notes:
YUM!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!