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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ice Box Fruit Cake Recipe

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This recipe for Ice Box Fruit Cake is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Graham Cracker Crumbs
8 oz. Red Cherries, candied
8 oz. Green Cherries, candied
1 lb. English Walnuts, chopped coarsely
1 qt. Pecans and Brazil Nuts, chopped coarsely
1 Stick Butter
2 Bags Marshmellows
Directions:
Directions:
Butter a Tube Pan.

Have all ingredients ready to add.
Melt butter and marshmellows on low.
When marshmellows are melted and smooth, take off the heat.
Add the remaining ingredients and mix together. You will need to use your hands because the batter will be thick and heavy.
Once mixed well, pour into the tube pan and even it out.
Refrigerate.
You can also freeze this cake.
Personal Notes:
Personal Notes:
Burnice made this every Christmas for Allen.

 

 

 

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