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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Red Pepper Soup Recipe

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This recipe for Red Pepper Soup is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c water
3 cubes chicken buillion
3 red peppers-chopped
3 slices white bread- no crust
5.2 oz Boursin Cheese –Garlic and Fine Herbs
Directions:
Directions:
Bring first 4 ingredients to a boil. Reduce heat and simmer until peppers are soft.
Blend until smooth . Blend in cheese just before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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