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"Hunger is the best sauce in the world."--Cervantes

Sandies, Russian Tea Cakes, Mexican Wedding Cookies Recipe

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This recipe for Sandies, Russian Tea Cakes, Mexican Wedding Cookies is from The Pugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1/3 cup sugar
2 teaspoons water
2 teaspoons vanilla
2 cups sifted all-purpose flour
1 cup chopped pecans
Directions:
Directions:
Pre-heat oven to 325º

Cream butter and sugar; add water and vanilla; mix well.
Add flour and pecans
Chill 3 or 4 hours. Using about 1 tablespoon of dough, shape in balls or fingers.
Bake on un-greased cookie sheet in slow oven (325º) about 20 minutes.
Cool slightly; roll in confectioners' sugar.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
I usually double this recipe because they are always eaten so quickly!

 

 

 

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