Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Frost on the Pumpkin Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frost on the Pumpkin Cake is from The Hiatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup salad oil4 eggs
2 tsp soda
2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
16 oz can or 2 cups mashed pumpkin
2 cups all purpose flour

Icing:
1/4 cup butter (soft)
8 oz cream cheese soft
1 box conf sugar
2 tsp vanilla
Directions:
Directions:
Combine sugar, oil, eggs in bowl. Mix well & then combine dry ingredients, beating well. Stir in pumpkin.
Bake 350º for 35 min. cool completely then ice.

Icing:
Frost the cake & then chop(in blender) 1/2 cup pecans & sprinkle on top of icing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

656W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!